T his card has an interesting fold and a holiday feel to it. I used more than Autumn for the idea. also, the make a bow 6 by 6 paper was perfect for that peppermint feel.
Project Recipe
Card base is Basic white, Real red. it is 10 3/4 inches by 5 1/2. scored at 1 1/4, 5 1/2 and 1 1/2.
also cut one piece that is 3 1/2 by 5 1/4. i stamped and colored candy canes on the right side of this.
I took a piece of paper from take a bow and but one side at 5 1/4 " then cut 3 pieces from it. one 3 1/2 and 2 1 " pieces
if card base is basic white, you need a strip of real red that is 1 1/4" by 5 1/4" and one that is 3 3/4 " by 5 1/4" .
next, di cut a circle in basic white with stylish shape dies
use the More them Autumn stamps to stamp the cup, whip cream, candy cane and straw. i also put red sprinkles on the whip cream then use the dies and cut all of them out.
cut an alternate dsp from that pack for the inside its 3 1/2 by 5 1/4.
assemble the layers. then place the circle on the front with the latte closer to the left so it is seen when card is closed. I also stamped peppermint on basic white and cut it out with iconic images die.
I finished the card with the red and white peppermint embellishments