Andre Gordon
andregordonrn@gmail.com |
Very Regal |
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N
o stamping with this card. Please remember to visit Stampin up to purchase your products, and search for Andre Gordon as your Demonstrator and use
Host Code: 43FY43T and all rewards will be split between you all who order and will be shipped out start of next month
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This is simple while it will take a while for things to dry.
You will need a Always artichoke Card base
A Cajun Craze mate and I scored this at every 1cm on my score board
A strip of Crushed Curry 2 inch wide and the same length as your first mat.. I stamped this with a textured background stamp in Crushed Curry and then adhered this to your mat, then adhered this all together to your base.
Finally I die cut several flowers and leaves from the Botanical Builder framelits set, sponged the edges with the same ink, and then I went a little fancy and sponged some of the other ink over the same die cut. For example Crushed curry and Peekaboo peach on the Peekaboo peach flower.
Then sprayed all the dies with water and used my stylus to manipulate the paper to give curl and dimension and allowed to dry naturally. Or you can use your heat tool to speed the process.
Once dry I adhered this to my base and carefully painted with wink of stella and then once dry I used my wink of stella to flick drops of shimmer over my card.
Very Regal.