C ard made with Stampin’ Up! Products
Project Recipe
Pecan Pie 4 1/4” x 11” score 5 1/2”
Very Vanilla 4 1/8” x 5 3/8”
2 1/2” x 4” (Emboss)
DSP 4” x 5 1/4”
Glue the embossed layer to the center of the DSP and trim off any excess
Glue these layers to the Very Vanilla layer, and attach to card front
Add ribbon to center of the embossed layer using Tear’n Tape.
Diecut large circle from Pecan Pie and the smaller circle from Very Vanilla. Stamp sentiment on upping right corner of the Very Vanilla circle.
Attach circles and add dimensionals to the back of the Pecan Pie circle. Attach these over the ribbon centered
Diecut two small leaves. One from Copper Clay and one from Pecan Pie
Diecut one sprig from Copper Clay.
Diecut the two sprigs from the Gold Adhesive-Backed Glimmer Paper. Attach to the Vanilla circle as shown. Attach the leaves and sprig as shown
Cut the ribbon in half lengthwise and make a bow. Use a mini glue dot to attach to the leaves
Add 3 sequins
Inside Card:
Inside Card:
Very Vanilla 4” x 5 1/4”
Strip of DSP 3/4” x 4” attach to bottom
Stamp sentiment and glue to inside of card
Envelope:
DSP 2 1/8” x 6” glue to envelope flap and trim off excess
I stamped of the large oak leaf and stamped on the center of envelope front