Project Recipe
1. Start with a piece of 5-1/2" x 8-1/2" piece of cardstock, and fold in half for card base.
2. Stamp cherries all over, on a piece of 5-1/4" x 4" piece of white cardstock. Wrap ribbon around, and tie a bow. Attach to card base.
3. Stamp a sentiment on white circle that is 1-1/4", and pop up on green medallian piece. Attach to front of card.
4. Stamp inside sentiment, and add matte dots to front of card.