Project Recipe
Cut whisper white card stock at 4 1/4” x 11”. Score at 5 1/2” & fold.
Stamp 3 blooms on the crushed curry card stock 3 times. Stamp inside of each bloom. Stamp leaves in each corner of the folded cardstock. Stamp sentiment in bottom right hand corner.
Punch out stamped small blooms with the small bloom punch. Adhere with snail on to the stamped leaves.
Attach the pre-cut flower in the center of the card. A fine tip glue pin works great.