T hank you to Stamping Creations With Marilyn and Aromas & Art for sharing this design.
Project Recipe
Cutting Instructions:
1. Crumb Cake Cardstock: cut 1 @ 5 1/2" x 8 1/2", score at 4 1/4".
2. Garden Green Cardstock: cut 1 @ 4 1/4" x 5 1/2" for die cuts.
3. Basic White Cardstock: cut 1 @ 4" x 5 1/4" for inside, cut 1 @ 4 1/4" x 5 1/4" for die cut, scrap for greeting.
4. Painted Christmas DSP: scrap to cut with Stylish Shapes Dies (piece at least 2 1/2" x 2 1/2").
5. Copper Foil: cut 1 @ 2 1/2" x 2 1/2".
Instructions:
1. Crumb Cake Cardbase: fold on score line and burnish with bone folder.
2. Basic White Cardstock 4 1/4" x 5 1/4": cut with largest Deckled Rectangle Die (save border piece to decorate inside of card, emboss with Timber 3D Embossing Folder, attach to cardbase.
3. Garden Green Cardstock: cut boughs with Christmas Pinecone Die, attach to the Deckles Rectangle layer with Multipurpose Liquid Glue.
4. Cut DSP with Stylish Shapes Die, use dry adhesive to attach to the Copper Foil square.
5. Attach squares over the boughs with Stampin' Dimensionals.
6. Use Real Red Classic Ink to stamp greeting on Basic White Cardstock, cut out with Sending Dies, attach over DSP with Mini Stampin' Dimensionals or cut regular Stampin' Dimensionals.
7. Embellish with Champagne Rhinestones.