S
ee more on my blog
https://www.katespapercreations.org/2020/09/poinsettia-petals.html
And see the video tutorial on my YouTube channel
https://youtu.be/BEwlUZdYiys
Project Recipe
Cut Very Vanilla Thick card stock 5.5 x 8.5, score at 4.25 and fold to create a side fold A2 card base
Cut Rococo Rose card stock 4 x 5.25, use the medium size poinsettia stamp and Rococo Rose ink to randomly stamp the image. Stamp off once before stamping it onto the card stock.
Use the small berries stamp and full strength Rococo Rose ink to add some berries around the flower images
When done stamping attach this piece to card front with Stampin Seal leaving a 1/8" border around.
Use the circle and leaves foil piece from Forever Gold Laser Cut Specialty designer series papers. Attach this to the center front of the card with Stampin Seal just in the center portion.
Cut a piece of Very Vanilla card stock 5.5 x 6.5 and place all 8 pieces of the poinsettia flowers onto it and run it through the cut&emboss machine. The poinsettia flowers are two part and you can place the emboss portion inside the cut portion and run them through all at the same time.
Once the pieces have been cut out use a sponge dauber and Rococo Rose ink to ink the edges of the petals and the centers of each layer.
Give the petals a bit of a curl with your bone folder then attach the layers together with a mini glue dot just in the center of each layer and off setting the petals with each layer.
Attach the flower to the card front with one Dimensional in the center centering it onto the gold foil piece.
On a piece of .75 x 3.5 piece of Very Vanilla stamp the sentiment with Rococo Rose ink and fussy cut it out. Attach a piece of Foam Adhesive strip to the back and attach to card front.
On the inside of the card stamp the corner image from Ornate Style stamp set in each of the four corners.
You can also stamp the corner stamp and the greeting onto the envelope flap